Outback Steakhouse Menu With Prices (US) Categories • Pricing • Dining Decisions

The Outback Steakhouse menu is designed to offer variety while maintaining a strong steakhouse identity. Although steaks are the centerpiece, the menu includes options that suit different tastes and dietary preferences. From starters and main courses to desserts and drinks, each section contributes to a complete dining experience. Prices reflect portion size, ingredients, and preparation style—positioning Outback as a mid-range option that balances quality and value.

The first section focuses on appetizers meant to be shared or enjoyed before the main meal. These items introduce diners to Outback’s bold flavor profile. Pricing is generally moderate, so groups can order one or two starters without significantly increasing the total bill. Appetizers are popular for family dinners and group outings, creating a relaxed and social start to the meal.

Steaks form the foundation of the Outback Steakhouse menu with prices reflecting cut quality and portion size. Diners can choose from multiple cuts, each offering a different balance of tenderness and richness. Pricing varies by steak type and preparation, which helps guests select options that match both appetite and budget. Steaks are typically served with sides, adding value to the overall meal.

For guests who prefer alternatives to beef, chicken and ribs offer bold flavor at slightly lower price points than premium steaks. Chicken dishes are filling without feeling too heavy, while ribs are slow-cooked for tenderness. This category is popular with families and repeat customers who want a satisfying meal without choosing higher-priced steak cuts.

Seafood items are positioned as lighter yet premium choices, often falling into mid-to-high price ranges depending on portion size and ingredients. Many diners choose seafood for variety or for a balanced alternative to steak. The pricing reflects careful preparation and ingredients, offering good value for seafood lovers.

If you want a clean, alternative browsing experience while comparing categories, you can also check: interactive menu categories & price-style guide for quick reference.

Side dishes are included with many main courses, helping keep overall prices reasonable. Diners can also upgrade or add extra sides for an additional cost. This flexibility lets customers control flavor and spending, customizing plates without dramatically increasing the final bill. This pricing strategy improves satisfaction and perceived value.

The Outback Steakhouse menu with prices is divided into clear sections that help customers understand food variety and cost structure:

The table below provides an estimated price range for major menu categories at Outback Steakhouse in the United States. Actual prices may vary by location.

Desserts are priced to encourage sharing and add value to the meal. Most dessert items fall into an affordable range, making them an easy add-on rather than a luxury. Beverage prices are also kept reasonable, with both non-alcoholic and alcoholic options. This balanced approach helps diners complete their meal comfortably without exceeding their planned budget.

Transparent pricing builds trust and helps diners feel confident. Knowing costs in advance reduces uncertainty and allows guests to enjoy the meal without worrying about unexpected expenses. It also supports group dining where budgeting is often important.

The Outback Steakhouse menu with prices offers a balance between quality, portion size, and affordability. With a wide range of options including steaks, chicken, seafood, and desserts, the menu caters to different tastes and budgets. Transparent pricing and inclusive side options add value and enhance the dining experience. Understanding the menu and prices in advance helps diners make the most of every Outback Steakhouse visit.